Collection: Kiritsuke Yanagi (Sushi Knife Variation)

The Kiritsuke Yanagi is a variation of the Yanagi/Yanagiba. 

Like the Yanagi, this blade is long, and slender and is used mainly to slice sushi and sashimi. 

The Kiritsuke Yanagi has a different tip than the Yanagi. The tip is slightly protruded, which makes it easier for the Kiritsuke Yanagi to perform more detailed tasks with the tip.

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