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Sakai Takayuki

Sakai Takayuki Ebony Handle Ginsan-Ko Kiritsuke Yanagi 270mm

Sakai Takayuki Ebony Handle Ginsan-Ko Kiritsuke Yanagi 270mm

2,910.00 AED (AED 2,910.00)
2,910.00 AED
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✔ No import fees & duties - worldwide
✔ All taxes included
✔ Express worldwide shipping

Product Codes: 04233
Steel Type: Ginsan-Ko High-Carbon Stainless Steel
Handle Material: Ebony Wooden Handle with Buffalo Horn Bolster
Rockwell HRC: 61:62
Blade Length: 270mm, 10.6 inch
Bevel: Traditional Single Edged (Right)

About the Kiritsuke Yanagi: The Kiritsuke Yanagi is a variation of the "Yanagi" Knife. It is used to slice boneless fish fillets into sashimi and sushi. The graceful, long, and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction.

About The Sakai Takayuki Ebony Ginsan Series: This series from Sakai Takayuki is one of the most luxurious and high-performance knives of the brand. The blade is constructed from Ginsan Ko Steel or "Silver Steel", its sharpness and ease of sharpening are similar and almost identical to White Steel, but it has stainless properties so the maintenance is a lot easier. The handle is made from a luxurious Ebony Wood, which is one of the most expensive woods in the world for its density, durability, and aesthetics.

SHIPPING RATES

- UAE – Dubai

  • FREE: orders ≥ AED 500
  • AED 20: orders < AED 500

- UAE – Other Emirates

  • FREE: orders ≥ AED 500
  • AED 25: orders < AED 500

- International

  • AED 150

🤙 For more details, read Shipping & Returns

DELIVERY TIME

- Dubai: 1–4 business days

- Other Emirates: 3–6 business days

- International: tracking provided; transit time varies by destination.

🤙 For more details, read Shipping & Returns

KNIFE SHARPENING

Japanese knives are prized for their sharpness, longevity and craftsmanship. To keep them performing at their best, maintain them regularly.

- Western knives:

  • Hand sharpening on individual whetstones for maximum edge quality.
  • Machine sharpening on a Japanese grindstone for faster service.

- Traditional Japanese knives:

  • Single-bevel blades are sharpened by hand on whetstones only.

🤙 For more details, read Knife Sharpening Service

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