Collection: Yanagi (Sushi & Sashimi Knife)

The Yanagi or the Yanagiba is a long, slender blade used mainly to slice sushi and sashimi. 

 The graceful, and long blade requires very little pressure when drawing it smoothly because the Yanagi is extremely sharp and thin at the edge.

Most Yanagi is constructed from Japanese Carbon Steel (Blue or White Carbon), but there are some Yanagi that are constructed of stainless steel to make maintenance easier.

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