Sakai Takayuki VG10 "Soryu" Honyaki Sakimaru Takohiki 300mm
✔ All taxes included
✔ Express worldwide shipping
Steel Type: VG10 Stainless Steel forged using "Honyaki" process
Handle Material: Wenge Wooden Handle with Buffalo Horn Bolster
Rockwell HRC: 60
Blade Length: 300mm, 11.4 inch
Bevel: Traditional Single Edged (Right)
This knife comes with a paired Wenge Wooden Saya.
About the Sakimaru Takohiki: The Sakimaru Takohiki is a variation of the Yanagiba and Takohiki, and is used for much the same purpose of slicing sushi and sashimi.
About the VG10 Honyaki Genbu Series: The Honyaki process is one of the most difficult methods to construct a knife with only a handful of knife makers in Japan who can successfully pull it off. Since only 1 type of steel is used in forging, it requires extreme precision and dedication to get the right temperature & tempering. The handle and Saya are made from traditional Wenge wood, one of the densest woods available.
- UAE – Dubai
- FREE: orders ≥ AED 500
- AED 20: orders < AED 500
- UAE – Other Emirates
- FREE: orders ≥ AED 500
- AED 25: orders < AED 500
- International
- AED 150
🤙 For more details, read Shipping & Returns
- Dubai: 1–4 business days
- Other Emirates: 3–6 business days
- International: tracking provided; transit time varies by destination.
🤙 For more details, read Shipping & Returns
Japanese knives are prized for their sharpness, longevity and craftsmanship. To keep them performing at their best, maintain them regularly.
- Western knives:
- Hand sharpening on individual whetstones for maximum edge quality.
- Machine sharpening on a Japanese grindstone for faster service.
- Traditional Japanese knives:
- Single-bevel blades are sharpened by hand on whetstones only.
🤙 For more details, read Knife Sharpening Service