Collection: Deba (Fish Butchering Knife)

The Deba Knife is a blade mainly used for butchering, filleting, and cleaning fish, and in some cases can be used for poultry and other meats.

 The most notable feature of the Deba is the thick, heavy, and wide spine. This adds more weight and pressure when butchering and cleaning fish as it can go through small bones. 

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