Seki Mago Roku Kinju Stainless Deba

Steel Type: Molybdenum vanadium stainless steel
Handle Material: Nylon Bolster, Laminated and reinforced waterproof wood handle
Rockwell HRC: 59:60
Blade Length:

165mm, 6.5 inch

180mm, 7 inch

Bevel: Single Edge (Right)

About the Deba: The Deba used to cut and fillet the head and bones of fish, and to separate the backbone from the meat. The blade is very thick, and it is the heaviest knife among Japanese knives, so you can use the weight to cut fish bones and heads. 

About Seki Mago Roku: One of the labels of KAI corporation which was was founded in 1908 in Seki city, Japan, the Seki Mago Roku label is one of the best budget options for chefs and users looking for high quality, budget-friendly Japanese knives.