Collection: Honesuki & Hanktosu (Boning Knife)

The Honesuki & Hankotsu is a Japanese-style boning knife for poultry and other meats. This blade is designed for trimming, frenching, and deboning meat.

Compared to its European counterpart, the Honesuki & Hankotsu is less flexible and thicker. The blades feature a thicker heel, perfect for scraping meat off bones, and a thinner tip for finer, precise cuts.

 shop the collection below ↓