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Masamoto Sohonten

Masamoto Sohonten White Steel #2 Shiro-Ko Kasumi Yanagi 300mm

Masamoto Sohonten White Steel #2 Shiro-Ko Kasumi Yanagi 300mm

2,295.00 AED (AED 2,295.00)
2,295.00 AED
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✔ All taxes included
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Product Codes: HMA-SKYA-300

Steel Type: Shirogami #2 White Carbon Steel
Handle Material: Magnolia Round Handle with Buffalo horn bolster
Rockwell HRC: 60-63
Blade Length: 300mm, 11.8 inch
Bevel: Traditional Single Edged (Right)

About the Yanagi: The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long, and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction.

About Masamoto Sohonten: Minosuke Matsuzawa, the founder of Masamoto Sohonten started crafting knives way back in 1866. It was Matsuzawa's dream that his family would be remembered as one of the best knife craftsmen. Now, five generations later, his vision has been realized and Masamoto Sohoten knives are regarded as one of the finest traditional knives in use today.

SHIPPING RATES

- UAE – Dubai

  • FREE: orders ≥ AED 500
  • AED 20: orders < AED 500

- UAE – Other Emirates

  • FREE: orders ≥ AED 500
  • AED 25: orders < AED 500

- International

  • AED 150

🤙 For more details, read Shipping & Returns

DELIVERY TIME

- Dubai: 1–4 business days

- Other Emirates: 3–6 business days

- International: tracking provided; transit time varies by destination.

🤙 For more details, read Shipping & Returns

KNIFE SHARPENING

Japanese knives are prized for their sharpness, longevity and craftsmanship. To keep them performing at their best, maintain them regularly.

- Western knives:

  • Hand sharpening on individual whetstones for maximum edge quality.
  • Machine sharpening on a Japanese grindstone for faster service.

- Traditional Japanese knives:

  • Single-bevel blades are sharpened by hand on whetstones only.

🤙 For more details, read Knife Sharpening Service

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