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Sakai Takayuki

Sakai Takayuki VG10 "Soryu" Honyaki Yanagi 300mm

Sakai Takayuki VG10 "Soryu" Honyaki Yanagi 300mm

3,230.00 AED (AED 3,230.00)
3,230.00 AED
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Tax included.

The currency will be displayed in AED at checkout.

✔ No import fees & duties - worldwide
✔ All taxes included
✔ Express worldwide shipping

Steel Type: VG10 Stainless Steel forged using "Honyaki" process
Handle Material: Wenge Wooden Handle with Buffalo Horn Bolster
Rockwell HRC: 60
Blade Length: 300mm, 11.4 inch
Bevel: Traditional Single Edged (Right)

This knife comes with a paired Wenge Wooden Saya.

About the Yanagi: The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long, and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction.

About the VG10 Honyaki Soryu Series: The Honyaki process is one of the most difficult methods to construct a knife with only a handful of knife makers in Japan who can successfully pull it off. Since only 1 type of steel is used in forging, it requires extreme precision and dedication to get the right temperature & tempering. The handle and Saya are made from traditional Wenge wood, one of the densest woods available.

SHIPPING RATES

- UAE – Dubai

  • FREE: orders ≥ AED 500
  • AED 20: orders < AED 500

- UAE – Other Emirates

  • FREE: orders ≥ AED 500
  • AED 25: orders < AED 500

- International

  • AED 150

🤙 For more details, read Shipping & Returns

DELIVERY TIME

- Dubai: 1–4 business days

- Other Emirates: 3–6 business days

- International: tracking provided; transit time varies by destination.

🤙 For more details, read Shipping & Returns

KNIFE SHARPENING

Japanese knives are prized for their sharpness, longevity and craftsmanship. To keep them performing at their best, maintain them regularly.

- Western knives:

  • Hand sharpening on individual whetstones for maximum edge quality.
  • Machine sharpening on a Japanese grindstone for faster service.

- Traditional Japanese knives:

  • Single-bevel blades are sharpened by hand on whetstones only.

🤙 For more details, read Knife Sharpening Service

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