Steel Type: VG-1 Stainless Steel Handle Material: Compressed plywood handle with a brim Blade Length: 300mm, 11.8inch Bevel: Traditional Single Edged (Left)
About the Yanagi: The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long, and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction.
