Sakai Ichimonji
Sakai Ichimonji Blue Steel #1 Montanren Kiritsuke Yanagi 300mm
Sakai Ichimonji Blue Steel #1 Montanren Kiritsuke Yanagi 300mm
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✔ Express worldwide shipping
Product Codes: 1sk7-300
Steel Type: Aogami #1 Blue Carbon Steel
Handle Material: Yew Wood Octagonal Handle with Buffalo horn bolster
Rockwell HRC: 62:65
Blade Length: 300mm, 11.4 inch
Bevel: Traditional Single-Edged (Right)
About the Kiritsuke Yanagi: The Kiritsuke Yanagi is a variation of the "Yanagi" Knife. It is used to slice boneless fish fillets into sashimi and sushi. The graceful, long, and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction.
About Sakai Ichimonji Mitsuhide: The essence of Sakai is in Ichimonji's knives. Backed by the skills of craftsmen who have been continuously improving their techniques for more than 600 years, the Sakai Ichimonji Mitsuhide brand has been trusted by top culinary masters for generations.
SHIPPING RATES
SHIPPING RATES
- UAE – Dubai
- FREE: orders ≥ AED 500
- AED 20: orders < AED 500
- UAE – Other Emirates
- FREE: orders ≥ AED 500
- AED 25: orders < AED 500
- International
- AED 150
🤙 For more details, read Shipping & Returns
DELIVERY TIME
DELIVERY TIME
- Dubai: 1–4 business days
- Other Emirates: 3–6 business days
- International: tracking provided; transit time varies by destination.
🤙 For more details, read Shipping & Returns
KNIFE SHARPENING
KNIFE SHARPENING
Japanese knives are prized for their sharpness, longevity and craftsmanship. To keep them performing at their best, maintain them regularly.
- Western knives:
- Hand sharpening on individual whetstones for maximum edge quality.
- Machine sharpening on a Japanese grindstone for faster service.
- Traditional Japanese knives:
- Single-bevel blades are sharpened by hand on whetstones only.
🤙 For more details, read Knife Sharpening Service
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