Collection: Sakimaru Takohiki (Sushi Knife Variation)

The Sakimaru Takohiki is a variation of the Yanagiba and Takohiki and is used for much the same purpose as slicing sushi and sashimi.

Sakimaru Takohiki is easily identifiable by their blade tips, which look similar to that of a Katana.

Their blades have a straight spine similar to the Takohiki, and a slightly curved edge like the Yanagiba, resulting in a knife that looks somewhat like a combination of the two.