Collection: Gyuto (Japanese Chef's Knives)

The Gyuto or Chef's knife is a multi-purpose knife and is the most versatile knife in any kitchen. These knives can be used for pretty much everything.

Japanese Chefs' knives are usually lighter, sharper, and thinner than their European counterparts & Japanese steel are usually harder, which gives them their razor-sharp edge, although it is more delicate than their European counterpart.

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