Seki Mago Roku Shoso Gyuto 180mm
220.00 AED
✔ No import fees & duties - worldwide
✔ All taxes included
✔ Express worldwide shipping
✔ All taxes included
✔ Express worldwide shipping
Product Codes: AB5158
Steel Type: 1K6 Stainless Steel
Handle Material: Integrated 18-8 Stainless Steel Handle
Rockwell HRC: 58
Blade Length: 180mm, 7 inch
Bevel: 50:50
About the Gyuto: The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, abs fish, making it suitable for preparing Western and Japanese cuisine.
Steel Type: 1K6 Stainless Steel
Handle Material: Integrated 18-8 Stainless Steel Handle
Rockwell HRC: 58
Blade Length: 180mm, 7 inch
Bevel: 50:50
About the Gyuto: The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, abs fish, making it suitable for preparing Western and Japanese cuisine.
- UAE – Dubai
- FREE: orders ≥ AED 500
- AED 20: orders < AED 500
- UAE – Other Emirates
- FREE: orders ≥ AED 500
- AED 25: orders < AED 500
- International
- AED 150
🤙 For more details, read Shipping & Returns
- Dubai: 1–4 business days
- Other Emirates: 3–6 business days
- International: tracking provided; transit time varies by destination.
🤙 For more details, read Shipping & Returns
Japanese knives are prized for their sharpness, longevity and craftsmanship. To keep them performing at their best, maintain them regularly.
- Western knives:
- Hand sharpening on individual whetstones for maximum edge quality.
- Machine sharpening on a Japanese grindstone for faster service.
- Traditional Japanese knives:
- Single-bevel blades are sharpened by hand on whetstones only.
🤙 For more details, read Knife Sharpening Service