Sakai Ichimonji Sae Wa Gyuto 210mm
Sakai Ichimonji Sae Wa Gyuto 210mm
Product Codes: 1saec-210
Steel Type: ZA-18 Stainless Steel
Handle Material: Sandal Wood (Golden Ebony) Handle
Blade Length: 210mm, 8 inch
Rockwell HRC: 61:62
Bevel: 50:50
About the Gyuto: About the Gyuto: The Gyuto is the Japanese equivalent of a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.
About the Sae Wa Series: The Sakai Ichimonji Sae Wa Series features a ZA-18 Stainless Steel Blade. A Steel manufactured by Osaka Clad Co., LTD. The steel is similar to VG10 but with added Cobalt, Molybdenum, and Chromium. This makes the blade slightly harder and therefore has a longer edge retention. The steel has a beautiful Damascus finish that's paired with a Sandalwood handle, which is one of the most sought-after and expensive woods.
About Sakai Ichimonji Mitsuhide: The essence of Sakai is in Ichimonji's knives. Backed by the skills of the craftsmen who have been continuously improving their techniques for more than 600 years, the Sakai Ichimonji
The Mitsuhide brand has been trusted by top culinary masters for generations.