Steel Type: Confidential blend of high carbon stain-resistant steel Handle Material: Hand-dyed cow shinbone Rockwell HRC: 60 Blade Length: 210mm, 8.2 inch Bevel: 70:30 (Right Handed)
About the Gyuto: The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine
About the Nenox Hand Dyed Bone Handle Knives: The most recognizable line of knives from Nenox, the signature hand dyed cow shinbone handles are a status symbol in any professional kitchen, and are recognized and adored by chefs all over the world. Since every piece of bone is hand crafted and hand dyed, every piece is unique and no two handles have exactly the same shape and color.
