Nenox Blue Bone Handle Gyuto 210mm
✔ All taxes included
✔ Express worldwide shipping
Product Code: HNE-BLGY-210-R
Steel Type: Confidential blend of high carbon stain-resistant steel
Handle Material: Hand-dyed cow shinbone
Rockwell HRC: 60
Blade Length: 210mm, 8.2 inch
Bevel: 70:30 (Right Handed)
About the Gyuto: The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine
About the Nenox Hand Dyed Bone Handle Knives: The most recognizable line of knives from Nenox, the signature hand dyed cow shinbone handles are a status symbol in any professional kitchen, and are recognized and adored by chefs all over the world. Since every piece of bone is hand crafted and hand dyed, every piece is unique and no two handles have exactly the same shape and color.
- UAE – Dubai
- FREE: orders ≥ AED 500
- AED 20: orders < AED 500
- UAE – Other Emirates
- FREE: orders ≥ AED 500
- AED 25: orders < AED 500
- International
- AED 150
🤙 For more details, read Shipping & Returns
- Dubai: 1–4 business days
- Other Emirates: 3–6 business days
- International: tracking provided; transit time varies by destination.
🤙 For more details, read Shipping & Returns
Japanese knives are prized for their sharpness, longevity and craftsmanship. To keep them performing at their best, maintain them regularly.
- Western knives:
- Hand sharpening on individual whetstones for maximum edge quality.
- Machine sharpening on a Japanese grindstone for faster service.
- Traditional Japanese knives:
- Single-bevel blades are sharpened by hand on whetstones only.
🤙 For more details, read Knife Sharpening Service