KUTO Knife Shop
New in: NENOX Knives
Nenox Red Bone Handle Gyuto 240mm
Nenox Red Bone Sujihiki 230mm
Need help choosing a knife?
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KNIVES FOR HOME COOKS & PRO CHEFSWhich knife should you get if you're a home cook or a professional chef?
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KNIVES FOR SUSHI CHEFS & KNIFE ENTHUSIASTSWhich knife should you get if you're a Sushi Chef or a knife enthusiast?
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Gyuto (Japanese Chef's Knives)
The Gyuto or Chef's knife is a multi-purpose knife and is the...
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All Knives
All knife types. All knife brands & makers. All in one place.
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Santoku (Japanese All Purpose Knives)
Like the Gyuto (Japanese Chef's Knife), the Santoku is a multi-function tool...
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Accessories & Utensils
Plating sets, tweezers, scissors, spoons, spatulas, fish scalers & more. ...
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Yanagi, Sakimaru Takohiki, Kiritsuke Yanagi (Sushi & Sashimi Knife)
The Yanagi, Sakimaru Takohiki, and the Kiritsuke Yanagi are all long, slender...
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Deba (Fish Butchering Knife)
The Deba Knife is a blade mainly used for butchering, filleting, and...
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Knife Care & Sharpening
Your knife is a delicate tool that requires maintenance in order to...
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Nakiri (Japanese Vegetable Knife)
The Nakiri is designed for chopping vegetables. The boxy shape it has...
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Petty & Paring (Utility Knives)
The Petty & Paring Knives are small general, all-purpose knives. Think of...
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About Japanese Knives
LEARN ABOUT KNIVESWant to know everything about Japanese Knives? Explore our in-depth guide!
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About Steels & Materials
LEARN ABOUT STEELS & MATERIALSExplore the different Metals & Materials used to make the best knives in the world!
