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Yanagi (Sushi & Sashimi Knife)
The Yanagi or the Yanagiba is a long, slender blade used mainly...
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Sakimaru Takohiki (Sushi Knife Variation)
The Sakimaru Takohiki is a variation of the Yanagiba and Takohiki and...
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Kiritsuke Yanagi (Sushi Knife Variation)
The Kiritsuke Yanagi is a variation of the Yanagi/Yanagiba. Like the Yanagi,...
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Deba (Fish Butchering Knife)
The Deba Knife is a blade mainly used for butchering, filleting, and...
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Mioroshi Deba (Sushi & Fish Butchering Knife)
The Mioroshi Deba is a special Traditional Japanese Knife because it is...
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Usuba (Vegetable Knife)
The Usuba is the Traditional Japanese Vegetable Knife. Its squared-off blade makes...
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Sobakiri (Noodle Knife)
The Sobakiri, also known as the "Menkiri", or "Udon Kiri" is a...
