shop these knives below ↓
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Gyuto (Japanese Chef's Knives)
The Gyuto or Chef's knife is a multi-purpose knife and is the...
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Santoku (Japanese All Purpose Knives)
Like the Gyuto (Japanese Chef's Knife), the Santoku is a multi-function tool...
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Kiritsuke & Bunka (Japanese Multipurpose Knives)
Traditionally, the Kiritsuke knife type was only used by the Head Chef...
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Petty & Paring (Utility Knives)
The Petty & Paring Knives are small general, all-purpose knives. Think of...
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Sujihiki (Slicer Knife)
The Sujihiki is a long, thin, and narrow blade intended for slicing...
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Nakiri (Japanese Vegetable Knife)
The Nakiri is designed for chopping vegetables. The boxy shape it has...
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Honesuki & Hanktosu (Boning Knife)
The Honesuki & Hankotsu is a Japanese-style boning knife for poultry and...
