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The Gyuto or Chef's knife is a multi-purpose knife and is the...
Like the Gyuto (Japanese Chef's Knife), the Santoku is a multi-function tool...
Traditionally, the Kiritsuke knife type was only used by the Head Chef...
The Petty & Paring Knives are small general, all-purpose knives. Think of...
The Sujihiki is a long, thin, and narrow blade intended for slicing...
The Nakiri is designed for chopping vegetables. The boxy shape it has...
The Honesuki & Hankotsu is a Japanese-style boning knife for poultry and...