Nenox Red Bone Sujihiki 230mm
✔ All taxes included
✔ Express worldwide shipping
Steel Type: Confidential blend of high carbon stain resistant steel
Handle Material: Hand-dyed cow shinbone
Rockwell HRC: 60
Blade Length: 230mm, 9inch
Bevel: 70:30 Right
About the Sujihiki: This blade shape is intended for slicing boneless protein. The Sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.
About the Nenox Dupont Corian Handles: This line of Nenox Knives feature a handle made of Dupont Corian, which is a non-porous, composite of natural minerals, and resin that is heat, impact, and stain resistant. The White Dupoint Corian Handle is best known for its simple yet sophisticated look and smooth texture.
- UAE – Dubai
- FREE: orders ≥ AED 500
- AED 20: orders < AED 500
- UAE – Other Emirates
- FREE: orders ≥ AED 500
- AED 25: orders < AED 500
- International
- AED 150
🤙 For more details, read Shipping & Returns
- Dubai: 1–4 business days
- Other Emirates: 3–6 business days
- International: tracking provided; transit time varies by destination.
🤙 For more details, read Shipping & Returns
Japanese knives are prized for their sharpness, longevity and craftsmanship. To keep them performing at their best, maintain them regularly.
- Western knives:
- Hand sharpening on individual whetstones for maximum edge quality.
- Machine sharpening on a Japanese grindstone for faster service.
- Traditional Japanese knives:
- Single-bevel blades are sharpened by hand on whetstones only.
🤙 For more details, read Knife Sharpening Service