Yoshimi Kato Aogami Super Kuroichi Gyuto 210mm

Steel Type: Aogami Super (Super Blue) Carbon Steel with "Kuroichi" Blacksmith Finish
Handle Material: Cherrywood handle
Rockwell HRC: 63:67
Blade Length: 210mm, 8 inch
Bevel: 50:50

About the Gyuto: The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.

About Yoshimi Kato: Yoshimi Kato is the son in law of Hiroshi Kato, the master blacksmith of Masakage Knives. Under the tutelage of Hiroshi Kato, Yoshimi-san became a master of forging and heat treating high-end Japanese Steels like SG2, and Aogami Super.