Tomihisa Aya VG1 Gyuto

Steel Type: Japanese VG-1 Stainless steel

Handle Material: Brown Stained Pakkawood handle

Blade Lengths: 

180mm, 7 inch

210mm, 8 inch

Bevel: 50:50

About the Gyuto: The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.

About the Aya & Kohaku Series: The Aya & Kohaku Series forged with a VG1 Core—known as one of the most budget-friendly Japanese stainless steels—makes it an ideal choice for those seeking to enhance their sharpening skills at home. The series has a simple yet timeless finish that complements any kitchen decor, and it is beautifully paired with either a Brown Stained or classic Black Pakkawood handle.

About Tomihisa: Tomihisa is KUTO's own in-house brand of knives. The name "富久" Tomihisa derives from the name of the owner: "久富" Kutomi, with the Japanese Kanji characters reversed. The Tomihisa lines are curated using affordable and high-quality steels, which offer the optimal balance of easy maintenance, sharpening, and long-lasting sharpness. These knives are forged by master craftsmen from the regions of Tosa, Seki, and Sakai in Japan.