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Tomihisa

Tomihisa Ruri Gyuto 210mm

Tomihisa Ruri Gyuto 210mm

820.00 AED (AED 820.00)
820.00 AED
Sale Sold out
Tax included.

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✔ No import fees & duties - worldwide
✔ All taxes included
✔ Express worldwide shipping

Steel Type: AUS10A Stainless Steel, with "Nami" Wave Pattern

Handle Material: Japanese Oakwood Handle

Rockwell HRC: 60

Blade Length: 210mm, 8 inch

Bevel: 50:50 

About the Gyuto: The Gyuto is the Japanese equivalent of a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, & fish, making it suitable for preparing Western and Japanese cuisine

About the Tomihisa Ruri Series: Introducing the Tomihisa Ruri Series, meticulously handcrafted with an AUS10 stainless steel core, expertly clad in a unique 'Suminagashi' or Damascus pattern. Paired with an octagonal dark oakwood handle, this series offers a comfortable grip while adding a touch of sophistication to your culinary experience.

About Tomihisa: Tomihisa is KUTO's own in-house brand of knives. The name "富久" Tomihisa derives from the name of the owner: "久富" Kutomi, with the Japanese Kanji characters reversed. The Tomihisa lines are curated using affordable and high-quality steels, which offer the optimal balance of easy maintenance, sharpening, and long-lasting sharpness. These knives are forged by master craftsmen from the regions of Tosa, Seki, and Sakai in Japan.


SHIPPING RATES

- UAE – Dubai

  • FREE: orders ≥ AED 500
  • AED 20: orders < AED 500

- UAE – Other Emirates

  • FREE: orders ≥ AED 500
  • AED 25: orders < AED 500

- International

  • AED 150

🤙 For more details, read Shipping & Returns

DELIVERY TIME

- Dubai: 1–4 business days

- Other Emirates: 3–6 business days

- International: tracking provided; transit time varies by destination.

🤙 For more details, read Shipping & Returns

KNIFE SHARPENING

Japanese knives are prized for their sharpness, longevity and craftsmanship. To keep them performing at their best, maintain them regularly.

- Western knives:

  • Hand sharpening on individual whetstones for maximum edge quality.
  • Machine sharpening on a Japanese grindstone for faster service.

- Traditional Japanese knives:

  • Single-bevel blades are sharpened by hand on whetstones only.

🤙 For more details, read Knife Sharpening Service

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