Tomihisa 68 Layer Brown Handle Nakiri 165mm

Steel Type: AUS10A Stainless Steel, with 68 Layers of "Suminagashi" Damascus Finish

Handle Material: Compressed Brown-Dyed Pakkawood Handle

Rockwell HRC: 60

Blade Length: 165mm, 6.5 inch

Bevel: 50:50 

About the Nakiri: This blade is a vegetable chopping blade, the boxy shape derives from the Usuba and also makes it easier to chop vegetables and herbs.

About Tomihisa: Tomihisa is KUTO's own in-house brand of knives. The name "富久" Tomihisa derives from the name of the owner: "久富" Kutomi, with the Japanese Kanji characters reversed. The Tomihisa lines are curated using affordable and high-quality steels, which offer the optimal balance of easy maintenance, sharpening, and long-lasting sharpness. These knives are forged by master craftsmen from the regions of Tosa, Seki, and Sakai in Japan.