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Sakai Takayuki

Sakai Takayuki Kurokage Tsuchime Gyuto 210mm

Sakai Takayuki Kurokage Tsuchime Gyuto 210mm

1,050.00 AED (AED 1,050.00)
1,050.00 AED
Sale Sold out
Tax included.

The currency will be displayed in AED at checkout.

✔ No import fees & duties - worldwide
✔ All taxes included
✔ Express worldwide shipping

Product Codes: 07493

Steel Type: VG-10 Stain Resistant steel, coated in "Non-Stick Fluorine" with "Tsuchime" hammered pattern. The combination of the Tsuchime hammered pattern and the Non-Stick Fluorine ensures an extremely smooth, non-stick surface.
Handle Material: Wa Style, Octagonal Wenge Wooden Handle, and Buffalo Horn Bolster
Rockwell HRC: 60:61
Blade Length: 210mm, 8 inch
Bevel: 50:50

About the Gyuto: The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.

About Sakai Takayuki: The Sakai Region in Japan has a history of knifemaking for over 600 years. One of the knifemakers from this region; Sakai Takayuki is the perfect representation of this history. The knifemaking techniques and skills have been passed down through generations, making Sakai Takayuki one of the most beloved and trusted knife makers, with its products sold in over 100 countries.

SHIPPING RATES

- UAE – Dubai

  • FREE: orders ≥ AED 500
  • AED 20: orders < AED 500

- UAE – Other Emirates

  • FREE: orders ≥ AED 500
  • AED 25: orders < AED 500

- International

  • AED 150

🤙 For more details, read Shipping & Returns

DELIVERY TIME

- Dubai: 1–4 business days

- Other Emirates: 3–6 business days

- International: tracking provided; transit time varies by destination.

🤙 For more details, read Shipping & Returns

KNIFE SHARPENING

Japanese knives are prized for their sharpness, longevity and craftsmanship. To keep them performing at their best, maintain them regularly.

- Western knives:

  • Hand sharpening on individual whetstones for maximum edge quality.
  • Machine sharpening on a Japanese grindstone for faster service.

- Traditional Japanese knives:

  • Single-bevel blades are sharpened by hand on whetstones only.

🤙 For more details, read Knife Sharpening Service

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