Steel Type: VG-10 Stainless Steel Core clad in "Suminagashi" Damascus Pattern, with gold and copper accents. Handle Material: Cherrywood Handle Rockwell HRC: 61:62 Blade Length: 165mm, 6.5 inch Bevel: 50:50
About the Bunka: The Bunka is a multipurpose knife suitable for meat, fish, & vegetables. It is similar in shape to the Kiritsuke but with a taller blade height.
About Saji: Handmade by Takeshi Saji (from the Takefu Knife Village) a third-generation blacksmith and recognized by the Japanese Ministry of Industry as a Master Craftsman, Saji knives are one of the most sought-after knives by chefs for their extreme craftsmanship and beauty. Luxurious handles, paired with exotic, hard-to-craft steels create a limited range of Japanese Knives.
The Rainbow Damascus line is one of Saji's most recognizable and renowned works, the "Suminagashi" or Damascus finish has added Copper and Gold to give it that signature colored waves on the knife.
