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Mcusta

Mcusta Zanmai Ultimate Aranami Sujihiki 240mm

Mcusta Zanmai Ultimate Aranami Sujihiki 240mm

1,850.00 AED (AED 1,850.00)
1,850.00 AED
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Tax included.

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✔ No import fees & duties - worldwide
✔ All taxes included
✔ Express worldwide shipping

Steel Type: Layered VG-10 & VG-2 Coreless Steel with Damascus pattern
Handle Material: Hexagonal Full Tang Red Pakkawood Handle
Rockwell HRC: 60
Blade Length: 240mm, 9.4 inch
Bevel: 50/50

About the Sujihiki: This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.

About Ultimate Aranami: A newly developed material in which coreless steel VG-10 and VG-2 alternately overlap. Literally, there is no core of the steel, that's why this Mcusta kitchen knife series is called "coreless". Also, the blade patterns are remarkably clearer than on Damascus steel. Aranami means raging waves. Mcusta used the “ocean wave” motif which came from a traditional Japanese painting.

SHIPPING RATES

- UAE – Dubai

  • FREE: orders ≥ AED 500
  • AED 20: orders < AED 500

- UAE – Other Emirates

  • FREE: orders ≥ AED 500
  • AED 25: orders < AED 500

- International

  • AED 150

🤙 For more details, read Shipping & Returns

DELIVERY TIME

- Dubai: 1–4 business days

- Other Emirates: 3–6 business days

- International: tracking provided; transit time varies by destination.

🤙 For more details, read Shipping & Returns

KNIFE SHARPENING

Japanese knives are prized for their sharpness, longevity and craftsmanship. To keep them performing at their best, maintain them regularly.

- Western knives:

  • Hand sharpening on individual whetstones for maximum edge quality.
  • Machine sharpening on a Japanese grindstone for faster service.

- Traditional Japanese knives:

  • Single-bevel blades are sharpened by hand on whetstones only.

🤙 For more details, read Knife Sharpening Service

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