Mcusta Zanmai Ultimate Aranami Sujihiki 240mm

Steel Type: Layered VG-10 & VG-2 Coreless Steel with Damascus pattern
Handle Material: Hexagonal Full Tang Red Pakkawood Handle
Rockwell HRC: 60
Blade Length: 240mm, 9.4 inch
Bevel: 50/50

About the Sujihiki: This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.

About Ultimate Aranami: A newly developed material in which coreless steel VG-10 and VG-2 alternately overlap. Literally, there is no core of the steel, that's why this Mcusta kitchen knife series is called "coreless". Also, the blade patterns are remarkably clearer than on Damascus steel. Aranami means raging waves. Mcusta used the “ocean wave” motif which came from a traditional Japanese painting.