Mcusta Zanmai Hybrid Splash Gyuto 210mm

Steel Type: VG-10 Stainless Steel Core, Clad in 33 Layers of Damascus
Handle Material: Hexagonal Full Tang Pakkawood Handle
Rockwell HRC: 60
Blade Length: 210mm, 8 inch
Bevel: 50/50

About the Gyuto: About the Gyuto: The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.

About Mcusta Zanmai Hybrid Splash: The Zanmai "Hybrid Splash" has unique and sophisticated 33 layers of Damascus patterned cladding. The thin spine and beautiful thin grind combined with VG10 core steel, give the knife laser-like cutting performance. The unique hexagonal pakkawood handle with nickel silver kuchiwa showcases Zanmai's refined production qualities - a result of merging Seki's blade-making tradition with innovative technologies.