Masamoto Molybdenum Sujihiki 240mm
✔ All taxes included
✔ Express worldwide shipping
Steel Type: Molybdenum Stain Resistant Steel
Handle Material: Composite Wood
Rockwell HRC: 57
Blade Length: 240mm, 9.4 inch
Bevel: 70:30 (Right-Handed)
About the Sujihiki: This blade shape is intended for slicing boneless protein. The Sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.
About Masamoto Molybdenum: The Masamoto Molybdenum line provides high-quality, affordable knives under the trustworthy name of Masamoto. These knives utilize molybdenum, making them easier to sharpen and maintain. The addition of molybdenum also helps to improve edge retention and makes the blade stain- and rust-resistant. Equipped with a comfortable, durable composite wood handle.
- UAE – Dubai
- FREE: orders ≥ AED 500
- AED 20: orders < AED 500
- UAE – Other Emirates
- FREE: orders ≥ AED 500
- AED 25: orders < AED 500
- International
- AED 150
🤙 For more details, read Shipping & Returns
- Dubai: 1–4 business days
- Other Emirates: 3–6 business days
- International: tracking provided; transit time varies by destination.
🤙 For more details, read Shipping & Returns
Japanese knives are prized for their sharpness, longevity and craftsmanship. To keep them performing at their best, maintain them regularly.
- Western knives:
- Hand sharpening on individual whetstones for maximum edge quality.
- Machine sharpening on a Japanese grindstone for faster service.
- Traditional Japanese knives:
- Single-bevel blades are sharpened by hand on whetstones only.
🤙 For more details, read Knife Sharpening Service