Collection: Sujihiki (Slicer Knife)
The Sujihiki is a long, thin, and narrow blade intended for slicing boneless protein in one long stroke.
If you often cut and slice (fillet) fish, meats, hams, etc, Sujihiki is the best choice for your needs. Originally Sujihiki knife is designed for cutting and removing the muscles from meats.
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Nenox Brown Bone Handle Sujihiki 230mm
Regular price Dhs. 2,940.00 AEDRegular priceUnit price / perSold out