Steel Type: Confidential blend of high carbon stain resistant steel Handle Material: Hand dyed cow shinbone Rockwell HRC: 60 Blade Length: 230mm, 9inch Bevel: 70:30 Right
About the Sujihiki: This blade shape is intended for slicing boneless protein. The Sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.
About the Nenox Hand Dyed Bone Handle Knives: The most recognizable line of knives from Nenox, the signature hand dyed cow shinbone handles are a status symbol in any professional kitchen, and are recognized and adored by chefs all over the world. Since every piece of bone is hand crafted and hand dyed, every piece is unique and no two handles have exactly the same shape and color.
