Collection: Mioroshi Deba (Sushi & Fish Butchering Knife)
The Mioroshi Deba is a special Traditional Japanese Knife because it is a mix of the Yanagi & Deba Knives.
The blade is long and graceful like the Yanagi which enables it to live sashimi and sushi. At the same time, the spine is thick and heavy like the Deba in order for it to butcher, fillet, and clean fish.
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