Kaki Knives
Tomohiro Kakinuma Cherry Blossom Carbon Fiber Kiritsuke 180mm
Tomohiro Kakinuma Cherry Blossom Carbon Fiber Kiritsuke 180mm
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✔ All taxes included
✔ Express worldwide shipping
An exclusive knife designed & supervised by Tomohiro Kakinuma, a blacksmith & knifemaker whose renowned works are featured at Tsubaya knife shop & Kappabashi knife gallery.
The blade showcases a beautiful "Sakura" cherry blossom-inspired "Tsuchime" hammered finish, paired with a Carbon Fiber & Stabilized wood handle.
Steel Type: High-Carbon Stainless Steel
Handle Material: Octagonal Stabilized wood & Carbon Fiber
Blade Length: 180mm, 7 inch
Bevel: 50:50
About the Kiritsuke: The Kiritsuke is traditionally a versatile, multipurpose Japanese knife. It has a slightly flatter blade profile, making it a great tool for long, smooth slices on meat, steaks, and fish.
SHIPPING RATES
SHIPPING RATES
- UAE – Dubai
- FREE: orders ≥ AED 500
- AED 20: orders < AED 500
- UAE – Other Emirates
- FREE: orders ≥ AED 500
- AED 25: orders < AED 500
- International
- AED 150
🤙 For more details, read Shipping & Returns
DELIVERY TIME
DELIVERY TIME
- Dubai: 1–4 business days
- Other Emirates: 3–6 business days
- International: tracking provided; transit time varies by destination.
🤙 For more details, read Shipping & Returns
KNIFE SHARPENING
KNIFE SHARPENING
Japanese knives are prized for their sharpness, longevity and craftsmanship. To keep them performing at their best, maintain them regularly.
- Western knives:
- Hand sharpening on individual whetstones for maximum edge quality.
- Machine sharpening on a Japanese grindstone for faster service.
- Traditional Japanese knives:
- Single-bevel blades are sharpened by hand on whetstones only.
🤙 For more details, read Knife Sharpening Service
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