Tomihisa Swedish Steel Gyuto

Steel Type: Swedish Stainless Steel Core, layered in "Tsuchime" Hammered Pattern Stainless Steel

Handle Material: Brown Dyed Compressed Pakkawood Handle

Rockwell HRC: 62

Blade Lengths:

180mm, 7 inch

210mm, 8 inch

Bevel: 50:50 

About the Gyuto: The Gyuto is the Japanese equivalent of a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, & fish, making it suitable for preparing Western and Japanese cuisine

About Tomihisa: Tomihisa is KUTO's own in-house brand of knives. The name "富久" Tomihisa derives from the name of the owner: "久富" Kutomi, with the Japanese Kanji characters reversed. The Tomihisa lines are curated using affordable and high-quality steels, which offer the optimal balance of easy maintenance, sharpening, and long-lasting sharpness. These knives are forged by master craftsmen from the regions of Tosa, Seki, and Sakai in Japan.