Tomihisa Seiji VG10 Gyuto 210mm
Tomihisa Seiji VG10 Gyuto 210mm
Regular price
Dhs. 715.00 AED
Regular price
Sale price
Dhs. 715.00 AED
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Steel Type: VG10 Stainless Steel, "Tsuchime" Hammered & "Suminagashi" Damascus finish
Handle Material: Oval Rosewood Handle
Blade Length: 210mm, 8 inch
Bevel: 50:50
About the Gyuto: The Gyuto is the Japanese equivalent of a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, & fish, making it suitable for preparing Western and Japanese cuisine
About Tomihisa: Tomihisa is KUTO's own house brand, deriving from the founder's name "Kutomi". This line features AUS10 Stainless Steel which is known for its ease of sharpening and stainless properties. The blade is decorated with a Kuroichi" Unpolished & "Suminagashi" Damascus finish.