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Tomihisa

Tomihisa Seiji VG10 Gyuto 210mm

Tomihisa Seiji VG10 Gyuto 210mm

715.00 AED (AED 715.00)
715.00 AED
Sale Sold out
Tax included.

The currency will be displayed in AED at checkout.

✔ No import fees & duties - worldwide
✔ All taxes included
✔ Express worldwide shipping

Steel Type: VG10 Stainless Steel, "Tsuchime" Hammered & "Suminagashi" Damascus finish

Handle Material: Oval Rosewood Handle

Blade Length: 210mm, 8 inch

Bevel: 50:50

About the Gyuto: The Gyuto is the Japanese equivalent of a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, & fish, making it suitable for preparing Western and Japanese cuisine

About Tomihisa: Tomihisa is KUTO's own house brand, deriving from the founder's name "Kutomi". This line features AUS10 Stainless Steel which is known for its ease of sharpening and stainless properties. The blade is decorated with a Kuroichi" Unpolished & "Suminagashi" Damascus finish.

SHIPPING RATES

- UAE – Dubai

  • FREE: orders ≥ AED 500
  • AED 20: orders < AED 500

- UAE – Other Emirates

  • FREE: orders ≥ AED 500
  • AED 25: orders < AED 500

- International

  • AED 150

🤙 For more details, read Shipping & Returns

DELIVERY TIME

- Dubai: 1–4 business days

- Other Emirates: 3–6 business days

- International: tracking provided; transit time varies by destination.

🤙 For more details, read Shipping & Returns

KNIFE SHARPENING

Japanese knives are prized for their sharpness, longevity and craftsmanship. To keep them performing at their best, maintain them regularly.

- Western knives:

  • Hand sharpening on individual whetstones for maximum edge quality.
  • Machine sharpening on a Japanese grindstone for faster service.

- Traditional Japanese knives:

  • Single-bevel blades are sharpened by hand on whetstones only.

🤙 For more details, read Knife Sharpening Service

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