Tomihisa Seiji VG10 Gyuto 210mm

Steel Type: VG10 Stainless Steel, "Tsuchime" Hammered & "Suminagashi" Damascus finish

Handle Material: Oval Rosewood Handle

Blade Length: 210mm, 8 inch

Bevel: 50:50

About the Gyuto: The Gyuto is the Japanese equivalent of a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, & fish, making it suitable for preparing Western and Japanese cuisine

About Tomihisa: Tomihisa is KUTO's own house brand, deriving from the founder's name "Kutomi". This line features AUS10 Stainless Steel which is known for its ease of sharpening and stainless properties. The blade is decorated with a Kuroichi" Unpolished & "Suminagashi" Damascus finish.