Tomihisa Otome G3 Gyuto 210mm

Steel Type: Gingami 3 Stainless Steel 3, with "Nashiji" Pearskin Pattern

Handle Material: Compressed Red Stained Pakkawood Handle

Rockwell HRC: 58

Blade Length:  210mm, 8 inch

Bevel: 50:50

About the Gyuto: The Gyuto is the Japanese equivalent of a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, & fish, making it suitable for preparing Western and Japanese cuisine

About Tomihisa: Tomihisa is KUTO's own in-house brand of knives. The name "富久" Tomihisa derives from the name of the owner: "久富" Kutomi, with the Japanese Kanji characters reversed. The Tomihisa lines are curated using affordable and high-quality steels, which offer the optimal balance of easy maintenance, sharpening, and long-lasting sharpness. These knives are forged by master craftsmen from the regions of Tosa, Seki, and Sakai in Japan.