Tomihisa Aoi Black AUS8 Gyuto

Steel Type: AUS8 Stainless Steel, with "Tsuchime" Hammered Pattern

Handle Material: Compressed Black Stained Pakkawood Handle

Rockwell HRC: 58

Blade Lengths:

180mm, 7 inch

210mm, 8 inch

240mm, 10.4 inch

Bevel: 50:50 

About the Gyuto: The Gyuto is the Japanese equivalent of a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, & fish, making it suitable for preparing Western and Japanese cuisine

About the Aoi Series: The Tomihisa Aoi Series, is expertly crafted with an AUS8 stainless steel core and decorated with a matte 'Tsuchime' hammered finish & a Brown or Black dyed Pakkawood handle. This series serves as an ideal choice for those seeking their first Japanese knife, as the AUS8 blade offers a beginner-friendly experience for learning to sharpen and maintain knives.

About Tomihisa: Tomihisa is KUTO's own in-house brand of knives. The name "富久" Tomihisa derives from the name of the owner: "久富" Kutomi, with the Japanese Kanji characters reversed. The Tomihisa lines are curated using affordable and high-quality steels, which offer the optimal balance of easy maintenance, sharpening, and long-lasting sharpness. These knives are forged by master craftsmen from the regions of Tosa, Seki, and Sakai in Japan.