Tomihisa Shion AUS10 Nakiri
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Steel Type: AUS10A Stainless Steel, with "Suminagashi" Damascus and "Tsuchime" Hammered finish.
Handle Material: Japanese Oakwood Handle
Rockwell HRC: 60
Blade Length: 180mm, 7 inch
Bevel: 50:50
About the Nakiri: This blade is a vegetable chopping blade, the boxy shape derives from the Usuba and also makes it easier to chop vegetables and herbs.
About the Shion Series: The Tomihisa Shion series showcases a remarkable AUS10 stainless steel blade layered with an intricate 'Tsuchime' hammered pattern and a 'Suminagashi' folded Damascus forge. This blade is paired with a vibrant and lightweight Japanese Oak handle, creating a truly unique and elegant option. The Shion series is a perfect choice for those seeking a knife that effortlessly blends artistry and functionality.
About Tomihisa: Tomihisa is KUTO's own in-house brand of knives. The name "富久" Tomihisa derives from the name of the owner: "久富" Kutomi, with the Japanese Kanji characters reversed. The Tomihisa lines are curated using affordable and high-quality steels, which offer the optimal balance of easy maintenance, sharpening, and long-lasting sharpness. These knives are forged by master craftsmen from the regions of Tosa, Seki, and Sakai in Japan.
- UAE – Dubai
- FREE: orders ≥ AED 500
- AED 20: orders < AED 500
- UAE – Other Emirates
- FREE: orders ≥ AED 500
- AED 25: orders < AED 500
- International
- AED 150
🤙 For more details, read Shipping & Returns
- Dubai: 1–4 business days
- Other Emirates: 3–6 business days
- International: tracking provided; transit time varies by destination.
🤙 For more details, read Shipping & Returns
Japanese knives are prized for their sharpness, longevity and craftsmanship. To keep them performing at their best, maintain them regularly.
- Western knives:
- Hand sharpening on individual whetstones for maximum edge quality.
- Machine sharpening on a Japanese grindstone for faster service.
- Traditional Japanese knives:
- Single-bevel blades are sharpened by hand on whetstones only.
🤙 For more details, read Knife Sharpening Service