Tomihisa Shion AUS10 Gyuto 210mm

Steel Type: AUS10A Stainless Steel, with "Suminagashi" Damascus and "Tsuchime" Hammered finish.

Handle Material: Japanese Oakwood Handle

Rockwell HRC: 60

Blade Length: 210mm, 8 inch

Bevel: 50:50 

About the Gyuto: The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, & fish, making it suitable for preparing Western and Japanese cuisine

About the Shion Series: The Tomihisa Shion series showcases a remarkable AUS10 stainless steel blade layered with an intricate 'Tsuchime' hammered pattern and a 'Suminagashi' folded Damascus forge. This blade is paired with a vibrant and lightweight Japanese Oak handle, creating a truly unique and elegant option. The Shion series is a perfect choice for those seeking a knife that effortlessly blends artistry and functionality.

About Tomihisa: Tomihisa is KUTO's own in-house brand of knives. The name "富久" Tomihisa derives from the name of the owner: "久富" Kutomi, with the Japanese Kanji characters reversed. The Tomihisa lines are curated using affordable and high-quality steels, which offer the optimal balance of easy maintenance, sharpening, and long-lasting sharpness. These knives are forged by master craftsmen from the regions of Tosa, Seki, and Sakai in Japan.