Tomihisa Ruri Kiritsuke 210mm
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Steel Type: AUS10A Stainless Steel, with "Nami" Wave Pattern
Handle Material: Japanese Dark Oakwood Handle
Rockwell HRC: 60
Blade Length: 210mm, 8 inch
Bevel: 50:50
About the Kiritsuke: The Kiritsuke is traditionally a multipurpose Japanese knife, it can be used as a Gyuto, Nakiri, and Sujihiki.
About the Tomihisa Ruri Series: Introducing the Tomihisa Ruri Series, meticulously handcrafted with an AUS10 stainless steel core, expertly clad in a unique 'Suminagashi' or Damascus pattern. Paired with an octagonal dark oakwood handle, this series offers a comfortable grip while adding a touch of sophistication to your culinary experience.
About Tomihisa: Tomihisa is KUTO's own in-house brand of knives. The name "富久" Tomihisa derives from the name of the owner: "久富" Kutomi, with the Japanese Kanji characters reversed. The Tomihisa lines are curated using affordable and high-quality steels, which offer the optimal balance of easy maintenance, sharpening, and long-lasting sharpness. These knives are forged by master craftsmen from the regions of Tosa, Seki, and Sakai in Japan.
- UAE – Dubai
- FREE: orders ≥ AED 500
- AED 20: orders < AED 500
- UAE – Other Emirates
- FREE: orders ≥ AED 500
- AED 25: orders < AED 500
- International
- AED 150
🤙 For more details, read Shipping & Returns
- Dubai: 1–4 business days
- Other Emirates: 3–6 business days
- International: tracking provided; transit time varies by destination.
🤙 For more details, read Shipping & Returns
Japanese knives are prized for their sharpness, longevity and craftsmanship. To keep them performing at their best, maintain them regularly.
- Western knives:
- Hand sharpening on individual whetstones for maximum edge quality.
- Machine sharpening on a Japanese grindstone for faster service.
- Traditional Japanese knives:
- Single-bevel blades are sharpened by hand on whetstones only.
🤙 For more details, read Knife Sharpening Service