Tomihisa 68 Layer Brown Handle Sujihiki 240mm

Steel Type: AUS10A Stainless Steel, with 68 Layers of "Suminagashi" Damascus Finish

Handle Material: Compressed Brown-Dyed Pakkawood Handle

Rockwell HRC: 60

Blade Length: 240mm, 9.4 inch

Bevel: 50:50 

About the Sujihiki: This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.

About Tomihisa: Tomihisa is KUTO's own in-house brand of knives. The name "富久" Tomihisa derives from the name of the owner: "久富" Kutomi, with the Japanese Kanji characters reversed. The Tomihisa lines are curated using affordable and high-quality steels, which offer the optimal balance of easy maintenance, sharpening, and long-lasting sharpness. These knives are forged by master craftsmen from the regions of Tosa, Seki, and Sakai in Japan.