Skip to product information
1 of 2

Tomihisa

Tomihisa 68 Layer Brown Handle Sujihiki 240mm

Tomihisa 68 Layer Brown Handle Sujihiki 240mm

Regular price Dhs. 1,120.00 AED
Regular price Sale price Dhs. 1,120.00 AED
Sale Sold out
Tax included.

Steel Type: AUS10A Stainless Steel, with 68 Layers of "Suminagashi" Damascus Finish

Handle Material: Compressed Brown-Dyed Pakkawood Handle

Rockwell HRC: 60

Blade Length: 240mm, 9.4 inch

Bevel: 50:50 

About the Sujihiki: This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.

About Tomihisa: Tomihisa is KUTO's own in-house brand of knives. The name "富久" Tomihisa derives from the name of the owner: "久富" Kutomi, with the Japanese Kanji characters reversed. The Tomihisa lines are curated using affordable and high-quality steels, which offer the optimal balance of easy maintenance, sharpening, and long-lasting sharpness. These knives are forged by master craftsmen from the regions of Tosa, Seki, and Sakai in Japan.

View full details