Tomihisa Aoto Aogami Super Gyuto 210mm

Steel Type: Aogami Super Blue Carbon Steel Core wrapped in stainless steel. "Tsuchime" Hammered Finish

Handle Material: Brown Stained Pakkawood

Blade Length: 210mm, 8 inch

Bevel: 50:50

About the Gyuto: The Gyuto is the Japanese equivalent of a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, & fish, making it suitable for preparing Western and Japanese cuisine

About the Tomihisa Aogami Series: Tomihsa Aogami Series: each knife in this collection is forged with a Blue #2 (Aogami) Carbon Steel core, wrapped in stainless steel. Each knife has its own unique finish, adding to its individual character. The Ayame Series showcases a 'Kuroichi' blacksmith finish, paired with a Red stained Pakkawood handle. The Konoha Series features a 'Tsuchime' hammered finish, combined with a Red stained Pakkawood handle. Lastly, the Aoto Series showcases a 'Tsuchime' hammered pattern and a Brown stained Pakkawood handle. 

About Tomihisa: Tomihisa is KUTO's own in-house brand of knives. The name "富久" Tomihisa derives from the name of the owner: "久富" Kutomi, with the Japanese Kanji characters reversed. The Tomihisa lines are curated using affordable and high-quality steels, which offer the optimal balance of easy maintenance, sharpening, and long-lasting sharpness. These knives are forged by master craftsmen from the regions of Tosa, Seki, and Sakai in Japan.