Tomihisa 68 Layer Red Handle Gyuto 240mm
Tomihisa 68 Layer Red Handle Gyuto 240mm
Tomihisa 68 Layer Red Handle Gyuto 240mm
Tomihisa 68 Layer Red Handle Gyuto 240mm

Tomihisa 68 Layer Red Handle Gyuto 240mm

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ABOUT THIS KNIFE

Steel Type: AUS10A Stainless Steel, with 68 Layers of "Suminagashi" Damascus Finish

Handle Material: Compressed Red-Dyed Pakkawood Handle

Rockwell HRC: 60

Blade Length: 240mm, 9.4 inch

Bevel: 50:50 

About the Gyuto: The Gyuto is the Japanese equivalent of a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, & fish, making it suitable for preparing Western and Japanese cuisine

About Tomihisa: Tomihisa is KUTO's own in-house brand of knives. The name "富久" Tomihisa derives from the name of the owner: "久富" Kutomi, with the Japanese Kanji characters reversed. The Tomihisa lines are curated using affordable and high-quality steels, which offer the optimal balance of easy maintenance, sharpening, and long-lasting sharpness. These knives are forged by master craftsmen from the regions of Tosa, Seki, and Sakai in Japan.

The Gyuto Knife is a go-to kitchen tool with a comfortable, balanced design. Its long, curved blade makes it perfect for slicing through meats, chopping vegetables, and even dicing herbs. The shape lets you work quickly and smoothly, whether you’re prepping for a big meal or just making a simple dish. It’s an easy knife to use for all kinds of everyday cooking tasks.

AUS10 is a Japanese stainless steel made by Aichi Steel, with an HRC of 59–61. It balances hardness, edge life, and corrosion resistance, making it a top choice for modern high-performance knives. It’s frequently found in layered Damascus-style blades from regions like Echizen and Seki City, where tradition meets modernity.

- UAE – Dubai

  • FREE: orders ≥ AED 500
  • AED 20: orders < AED 500

- UAE – Other Emirates

  • FREE: orders ≥ AED 500
  • AED 25: orders < AED 500

- International

  • AED 150

🤙 For more details, read Shipping & Returns

- Dubai: 1–4 business days

- Other Emirates: 3–6 business days

- International: tracking provided; transit time varies by destination.

🤙 For more details, read Shipping & Returns

Japanese knives are prized for their sharpness, longevity and craftsmanship. To keep them performing at their best, maintain them regularly.

- Western knives:

  • Hand sharpening on individual whetstones for maximum edge quality.
  • Machine sharpening on a Japanese grindstone for faster service.

- Traditional Japanese knives:

  • Single-bevel blades are sharpened by hand on whetstones only.

🤙 For more details, read Knife Sharpening Service

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