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Tomihisa

Tomihisa 68 Layer Brown Handle Gyuto 240mm

Tomihisa 68 Layer Brown Handle Gyuto 240mm

Regular price Dhs. 920.00 AED
Regular price Dhs. 1,150.00 AED Sale price Dhs. 920.00 AED
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Steel Type: AUS10A Stainless Steel, with 68 Layers of "Suminagashi" Damascus Finish

Handle Material: Compressed Brown-Dyed Pakkawood Handle

Rockwell HRC: 60

Blade Length: 240mm, 9.4 inch

Bevel: 50:50 

About the Gyuto: The Gyuto is the Japanese equivalent of a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, & fish, making it suitable for preparing Western and Japanese cuisine

About Tomihisa: Tomihisa is KUTO's own in-house brand of knives. The name "富久" Tomihisa derives from the name of the owner: "久富" Kutomi, with the Japanese Kanji characters reversed. The Tomihisa lines are curated using affordable and high-quality steels, which offer the optimal balance of easy maintenance, sharpening, and long-lasting sharpness. These knives are forged by master craftsmen from the regions of Tosa, Seki, and Sakai in Japan.

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