Tomihisa 68 Layer Brown Handle Gyuto 210mm
Tomihisa 68 Layer Brown Handle Gyuto 210mm
Steel Type: AUS10A Stainless Steel, with 68 Layers of "Suminagashi" Damascus Finish
Handle Material: Compressed Brown-Dyed Pakkawood Handle
Rockwell HRC: 60
Blade Length: 210mm, 8 inch
Bevel: 50:50
About the Gyuto: The Gyuto is the Japanese equivalent of a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, & fish, making it suitable for preparing Western and Japanese cuisine
About Tomihisa: Tomihisa is KUTO's own in-house brand of knives. The name "富久" Tomihisa derives from the name of the owner: "久富" Kutomi, with the Japanese Kanji characters reversed. The Tomihisa lines are curated using affordable and high-quality steels, which offer the optimal balance of easy maintenance, sharpening, and long-lasting sharpness. These knives are forged by master craftsmen from the regions of Tosa, Seki, and Sakai in Japan.