Tomihisa 69 Layer Ginmei Santoku 170mm
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Steel Type: VG10 Japanese Stainless steel, with 69 Layers of "Suminagashi" Damascus Finish, & "Tsuchime" Hammered pattern.
Handle Material: Black & silver "Urushi" coated octagonal wooden handle.
Rockwell HRC: 60
Blade Length: 170mm, 6.7 inch
Bevel: 50:50
About the Santoku: Santoku meaning "3 virtues" is a multipurpose knife that takes its name from its ability to handle, meat, fish, and vegetables.
About Tomihisa: Tomihisa is KUTO's own in-house brand of knives. The name "富久" Tomihisa derives from the name of the owner: "久富" Kutomi, with the Japanese Kanji characters reversed. The Tomihisa lines are curated using affordable and high-quality steels, which offer the optimal balance of easy maintenance, sharpening, and long-lasting sharpness. These knives are forged by master craftsmen from the regions of Tosa, Seki, and Sakai in Japan.
About the "Ginmei" Series: The Ginmei series highlights the skill of traditional Japanese knife-making. Each knife is crafted with 69 layers of Damascus steel, featuring a Tsuchime hammered pattern for added strength and beauty. The black and silver Urushi-coated handle is shaped for comfort and control. Named ‘Ginmei,’ or ‘Silver Light,’ these knives are a blend of precision, balance, and timeless craftsmanship
- UAE – Dubai
- FREE: orders ≥ AED 500
- AED 20: orders < AED 500
- UAE – Other Emirates
- FREE: orders ≥ AED 500
- AED 25: orders < AED 500
- International
- AED 150
🤙 For more details, read Shipping & Returns
- Dubai: 1–4 business days
- Other Emirates: 3–6 business days
- International: tracking provided; transit time varies by destination.
🤙 For more details, read Shipping & Returns
Japanese knives are prized for their sharpness, longevity and craftsmanship. To keep them performing at their best, maintain them regularly.
- Western knives:
- Hand sharpening on individual whetstones for maximum edge quality.
- Machine sharpening on a Japanese grindstone for faster service.
- Traditional Japanese knives:
- Single-bevel blades are sharpened by hand on whetstones only.
🤙 For more details, read Knife Sharpening Service