Tomihisa 69 Layer Ai Petty Knife 150mm

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Steel Type: VG10 Japanese Stainless steel, with 69 Layers of "Suminagashi" Damascus Finish, & "Tsuchime" Hammered pattern.

Handle Material: Blue "Urushi" coated octagonal wooden handle.

Rockwell HRC: 60

Blade Length: 150mm, 6.5 inch

Bevel: 50:50 

About the Petty: The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs.

About Tomihisa: Tomihisa is KUTO's own in-house brand of knives. The name "富久" Tomihisa derives from the name of the owner: "久富" Kutomi, with the Japanese Kanji characters reversed. The Tomihisa lines are curated using affordable and high-quality steels, which offer the optimal balance of easy maintenance, sharpening, and long-lasting sharpness. These knives are forged by master craftsmen from the regions of Tosa, Seki, and Sakai in Japan.

About the "Ai" Series: Named ‘Ai,’ meaning "Blue", which can also be read as "Love" The Ai series highlights the skill of traditional Japanese knife-making. Each knife is crafted with 69 layers of Damascus steel, featuring a Tsuchime hammered pattern for added strength and beauty. The Blue Urushi-coated handle is shaped for comfort and control. 

- UAE – Dubai

  • FREE: orders ≥ AED 500
  • AED 20: orders < AED 500

- UAE – Other Emirates

  • FREE: orders ≥ AED 500
  • AED 25: orders < AED 500

- International

  • AED 150

🤙 For more details, read Shipping & Returns

- Dubai: 1–4 business days

- Other Emirates: 3–6 business days

- International: tracking provided; transit time varies by destination.

🤙 For more details, read Shipping & Returns

Japanese knives are prized for their sharpness, longevity and craftsmanship. To keep them performing at their best, maintain them regularly.

- Western knives:

  • Hand sharpening on individual whetstones for maximum edge quality.
  • Machine sharpening on a Japanese grindstone for faster service.

- Traditional Japanese knives:

  • Single-bevel blades are sharpened by hand on whetstones only.

🤙 For more details, read Knife Sharpening Service