Takamura R2 Steel Gyuto 210mm
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Steel Type: Japanese R2(S2G) Core, wrapped in stainless steel cladding. Handle Material: Stained Pakkawood with welded bolster.
Rockwell HRC: 64:66
Blade Length: 210mm, 8.2inch
Bevel: 50/50
About the Gyuto: The Gyuto is the Japanese equivalent of a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.
About Takamura: Takamura Hamono can be found in Takefu Village in Fukui Prefecture. It is run by 3rd generation blacksmith Terukazu Takamura who inherited
the shop from his father Toshiyuki Takamura-san. Smithing since 1985, his blades are known for an extremely refined and long lived-edge.
- UAE – Dubai
- FREE: orders ≥ AED 500
- AED 20: orders < AED 500
- UAE – Other Emirates
- FREE: orders ≥ AED 500
- AED 25: orders < AED 500
- International
- AED 150
🤙 For more details, read Shipping & Returns
- Dubai: 1–4 business days
- Other Emirates: 3–6 business days
- International: tracking provided; transit time varies by destination.
🤙 For more details, read Shipping & Returns
Japanese knives are prized for their sharpness, longevity and craftsmanship. To keep them performing at their best, maintain them regularly.
- Western knives:
- Hand sharpening on individual whetstones for maximum edge quality.
- Machine sharpening on a Japanese grindstone for faster service.
- Traditional Japanese knives:
- Single-bevel blades are sharpened by hand on whetstones only.
🤙 For more details, read Knife Sharpening Service