Sumikama Kasumi Tora Yanagi 240mm
Purpose: This is a special knife for cutting sashimi.
Steel Type: Molybdenum Vanadium
Handle Material: Magnolia wood
Blade Length: 24cm / 9.44"
Full Length: 37.5cm / 14.76"
Weight: 140g
About KASUMI TORA: KASUMI TORA knives combine over a decade of knife-making experience with traditional Japanese craftsmanship. Handmade like Japanese swords, they feature a Molybdenum Vanadium high-carbon stainless steel blade for sharpness, rust resistance, and easy sharpening. The magnolia wood handle with black epoxy finish is lightweight, comfortable, and well balanced. Reliable, easy to maintain, and affordable, they are ideal for first-time users of Japanese knives.
- UAE – Dubai
- FREE: orders ≥ AED 500
- AED 20: orders < AED 500
- UAE – Other Emirates
- FREE: orders ≥ AED 500
- AED 25: orders < AED 500
- International
- AED 150
🤙 For more details, read Shipping & Returns
- Dubai: 1–4 business days
- Other Emirates: 3–6 business days
- International: tracking provided; transit time varies by destination.
🤙 For more details, read Shipping & Returns
Japanese knives are prized for their sharpness, longevity and craftsmanship. To keep them performing at their best, maintain them regularly.
- Western knives:
- Hand sharpening on individual whetstones for maximum edge quality.
- Machine sharpening on a Japanese grindstone for faster service.
- Traditional Japanese knives:
- Single-bevel blades are sharpened by hand on whetstones only.
🤙 For more details, read Knife Sharpening Service