Sumikama Kasumi Kuro Gyuto 210mm
Product Code: KR-37021
Steel Type: Molybdenum Vanadium with Damascus pattern on both sides of blades and hammer pattern
Handle Material: Laminated wood handles
Blade Length: 21cm
Full Length: 35.3cm
Weight: 160g
About the Gyuto: The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.
About KASUMI KURO: KASUMI KURO knives are inspired by Seki, Japan’s 780-year-old blade-making heritage, using traditional sword-making techniques passed down through generations. Handcrafted by skilled artisans, they combine this legacy with modern expertise developed from years of KASUMI production.
The knives are known for their strong performance, durability, and sharpness, while their distinctive KASUMI pattern and black laminated wood handles give them a refined, elegant look suitable for any style of cooking.
- UAE – Dubai
- FREE: orders ≥ AED 500
- AED 20: orders < AED 500
- UAE – Other Emirates
- FREE: orders ≥ AED 500
- AED 25: orders < AED 500
- International
- AED 150
🤙 For more details, read Shipping & Returns
- Dubai: 1–4 business days
- Other Emirates: 3–6 business days
- International: tracking provided; transit time varies by destination.
🤙 For more details, read Shipping & Returns
Japanese knives are prized for their sharpness, longevity and craftsmanship. To keep them performing at their best, maintain them regularly.
- Western knives:
- Hand sharpening on individual whetstones for maximum edge quality.
- Machine sharpening on a Japanese grindstone for faster service.
- Traditional Japanese knives:
- Single-bevel blades are sharpened by hand on whetstones only.
🤙 For more details, read Knife Sharpening Service